幸运飞艇分析软件自动

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy.

The 40 Best Recipes for Mocktails

Don't let cocktails have all the fun.

mocktails
Getty Images

Just because a mocktail is non-alcoholic doesn't mean it has to be boring! Whether it's for your guests or yourself, it's always a good idea to add a fun and refreshing mocktail into the mix. Here are our favortie easy, delicious, and non-alcoholic recipes to serve up at your next event.

Advertisement - Continue Reading Below
Mango Mule
Courtesy

Ingredients

4-5 slices of cucumber
1 oz honey syrup
1.5 oz mango puree
1.5 oz fresh lime juice
1.5 oz ginger beer
Ice

Instructions

Muddle cucumber and honey syrup in the bottom of a cocktail shaker. Add the mango puree and lime juice and shake with ice vigorously. Strain into a copper mug幸运飞艇分析软件自动. Top with ginger beer and stir.

By Danielle Walker of

Citrus Fizz
Courtesy of Seedlip

Ingredients

1.75 oz Seedlip Grove 42
.75 oz organic marmalade cordial*
Sparkling water, to top

Instructions

Combine Seedlip and cordial in a champagne flute and top with chilled sparkling water.

*Instructions for organic marmalade cordial:幸运飞艇分析软件自动 Mix 300g organic marmalade with 150 mL hot water, Fine strain and store in the fridge.

Virgin Cucumber Gimlet
Courtesy

Ingredients

1.5 oz club soda
4-5 slices of muddled cucumber
1 oz fresh lime juice
1 oz simple syrup

Instructions

Combine all ingredients and shake with ice. Serve in a rocks glass over crushed ice. Garnish with a rolled cucumber slice.

From

Shirley Ginger
Brooklyn Crafted

Ingredients

4 cups Brooklyn Crafted Lemon Lime Ginger Beer
1 cup club soda
3 tbsp lime juice
.25 cup grenadine

Instructions

Stir ginger beer, club soda, lime juice, and grenadine in a pitcher. Pour into tall glasses with ice. Garnish with lime rounds and or maraschino cherries.

Courtesy of Brooklyn Crafted

Hot Apple Cider
STEVEFREIHON.com

Ingredients

10 oz apple cider
幸运飞艇分析软件自动1 tsp pumpkin butter

Instructions

Heat apple cider and stir in pumpkin butter. Garnish with star anise and cinnamon.

Created by Liana Oster of Dante in NYC.

Tahitian Coffee
Nick Vorderman

(Serves 2)

Ingredients

2 oz lime juice
2 oz orange
1 oz simple syrup*
1 oz passion fruit puree
2 oz guava puree
2 oz cold brew concentrate
3 oz honey syrup**
16 oz ice

Instructions

Divide recipe between 2 tins and blend with measured ice. Pour into a 12 oz vessel. Garnish with orchids and grated coffee.

*Instructions for simple syrup: Add 1 pound of organic cane sugar to 1 pound of water. Shake and stir vigorously until sugar is thoroughly dissolved. Do not cook. Keep refrigerated.

**Instructions for honey syrup: Mix 3 parts honey to 1 part hot water, by weight. Shake and stir until syrup reaches uniform dilution. Keep refrigerated.

Created by Jim Kearns at Slowly Shirley in New York City

Let Me Get Some Rhubarb
Highway Restaurant & Bar

Ingredients

1.5 oz lime juice
1 oz basil syrup
3 dashes rhubarb bitters
Seltzer
Rhubarb

Instructions

幸运飞艇分析软件自动Shake first three ingredients with ice. Strain into a rocks glass and top with seltzer. Garnish with a slice of fresh rhubarb.

Created by Mark Noonan for , East Hampton

Strawberry Fields
Nick Vorderman

Ingredients

1.5 oz hibiscus syrup*
1 oz strawberry syrup**
Soda to top
3 ice cubes

Instructions

Combine all ingredients except soda. Shake quickly with three ice cubes. Serve in a collins glass, topped with soda. Garnish with half a strawberry.

*Instructions for hibiscus syrup:
Infuse 4 oz of dried hibiscus flowers into 25 oz room temperature water for at least 6 hours. Strain, compressing all ingredients in the chinois so that almost all of the infusion is reclaimed. Weigh the strained infusion and add the same weight in white superfine sugar to the infusion. Dissolve sugar thoroughly.

**Instructions for strawberry syrup:
幸运飞艇分析软件自动De-stem 2 pounds of strawberries and pulse them in a food processor until they are broken up well. Do not puree them. Add 2 pounds of white sugar and let it sit in the refrigerator for about two-three days until a syrup is formed and all the sugar is dissolved.

Hibiscus syrup for cocktails, Shrub & Co, $22.

Strawberry syrup for cocktails, Monin, $14.99.

Created by Jim Kearns at Slowly Shirley

Virgin Watermelon Margarita
Food Done Light

Ingredients

1 medium seedless watermelon, cut into chunks
.5 cup fresh lime juice
4 tsp agave
5 tbsp sparking water

Instructions

In a blender, puree enough watermelon chunks so that you have 4 cups of watermelon puree. Add lime juice and agave and mix again. Pour into 4 cups. Top with sparkling water.

Kate Spade Stemless Champagne Glasses, $20 for 4

From

Winter Shandy
Rob Lawson

Ingredients

2 oz Spice 94
1 oz Spiced Apricot Ceylon Shrub*
2 tsp fresh lemon juice
1 barspoon sugar syrup
幸运飞艇分析软件自动3 oz Erdinger Nonalcoholic beer

Instructions

幸运飞艇分析软件自动Combine all ingredients in a glass with ice and stir to combine. Garnish with grapefruit zest and grated nutmeg.

*Instructions for Spiced Apricot Ceylon Shrub: Place 5 green cardamom pods, in a pan and dry fry until toasted and tinged brown. Transfer to a large saucepan and add 1.25 cups of Ceylon tea, 1 cup of dried apricots, 3 cups superfine sugar, 1.5 tsp black pepper, and .5 tsp salt and bring to a boil. Remove from heat and leave to cool. Add the vinegar, then strain and bottle the shrub.

By Josh Harris of Trick Dog in San Fransisco for .

Cucumber-Grape
Courtesy

Ingredients

2.5 oz red grape purée*
1 cucumber water**
.25 oz lemon juice
.5 oz simple syrup

Instructions

Combine ingredients. Dry shake without ice. Fill Collins glass with ice. Fill bottom quarter with club soda. Top with juice mixture. Top with soda. Stir.

*Instructions for grape purée: Purée red grapes in blender. Press on solids/ pulp to get as much juice into the mix.

**Instructions for cucumber water: 幸运飞艇分析软件自动Peel and dice one cucumber. Blend with 2 cups water. Strain in chinois.

From , New York City

Berry Burlesque
Aria Bardot

Ingredients

.5 oz lime juice
.5 oz honey syrup
1 oz
4-6 mint leaves
Q Ginger Beer

Instructions

幸运飞艇分析软件自动Combine and shake all ingredients except ginger beer in a shaker tin with ice, and then strain over fresh ice. Top with ginger beer.

By Daniel Marohnic, property mixologist at ARIA Resort & Casino in Las Vegas

Mountain Mojito Mocktail
The Little Nell

Ingredients

.5 oz lime juice
.5 oz agave
.5 oz blood orange purée
4 fresh mint leaves
Splash of soda water

Instructions

Muddle the mint along with the lime juice and agave in a Collins glass, add ice and the rest of the ingredients, top with soda water. Garnish with fresh mint.

Blood Orange Pureé, $27

From Ricardo Leyvas at , Aspen

Lavender Lemonade
Courtesy

Ingredients

6 cups water
.5 cup light-colored honey
5 tbsp dried lavender
1 cup fresh lemon juice, strained

Instructions

Bring water and honey to a boil in a large pot over medium-high heat. Gently crush the lavender in a mortar and pestle or in a bowl with a meat tenderizer. Add the crushed lavender to the pot then remove it from the heat. Cover, refrigerate, and steep for 2 hours. Strain the liquid through a fine mesh sieve. Stir in the lemon juice and serve over ice.

Striped Drinking Straws, $10 for 100

By Danielle Walker, founder of

Rosemary Blueberry Smash
Courtesy

Ingredients

7-8 blueberries
1 rosemary sprig, stripped
1 oz honey syrup
1 oz fresh lemon juice, strained
4 oz sparkling mineral water
Ice

Instructions

Gently muddle blueberries, rosemary leaves, and honey syrup in the bottom of a cocktail shaker. Add lemon juice and shake, covered, with ice vigorously for 10 seconds. Strain through a mesh strainer into a tall glass of fresh ice. Top with sparkling water and stir to incorporate.

Buy Now

Fleur de Lys Tumbler, $10

By Danielle Walker of

Strawberry Chamomile "Maritini"

Ingredients

1 oz elderflower cordial
.5 oz simple syrup
.5 oz ginger juice
4 oz chamomile
1 strawberry
5 mint leaves
Orange and lemon wedge

Instructions

Muddle strawberry with simple syrup and ginger. Add the elderflower and chamomile and five mint leaves along with the orange and lemon wedge. Add ice and shake before straining into a cocktail coupe.

Waterford Vintage Martini Glasses, $29 for 2


From the , Puerto Rico

Coconut, Cucumber, Lime, and Mint Cooler

Ingredients

4 cups of coconut water
2 cucumbers sliced very thinly
.5 cup of lime juice
.25 cup of sugar (optional)
.25 cup of chopped mint leaves

Instructions

幸运飞艇分析软件自动Combine coconut water, cucumbers, lime juice, sugar and mint leaves. Let chill for 1 to 2 hours. Serve as cooler mocktails.


Double Old Fashion Glasses, $38 for 6

From Cornelia Guest of

Açai Pome Blue Mojito
Courtesy

Ingredients

10 fresh mint leaves
10 fresh blueberries
5 ounces Açai Roots' Açai Pome Blue Juice
1 ounce freshly squeezed lime juice
Splash of club soda

Instructions

Muddle the mint and blueberries together in a cocktail shaker. Add the lime juice and Açai Pome Blue and shake with ice. Pour into a tall glass over ice and top with a splash of club soda and fresh mint sprig garnish.

Açai Pome Blue Juice, $21

Recipe Courtesy of

Damascus
Courtesy of Seedlip

Ingredients

2 oz Seedlip Spice 94
1.25 oz coffee verjus*
.3 oz cherry cordial or syrup from any high quality jarred cherries
5 drops red wine vinegar

Instructions

幸运飞艇分析软件自动Stir all ingredients with ice and strain into a cocktail glass.

*Instructions for coffee verjus: Crack 50g of light roast coffee beans and add to 500 mL of verjus. Allow to infuse at room temperature for 2 hours, then strain and bottle. Keep chilled.

Spicy Watermelon Mint Agua Fresca

Ingredients

2 cups cold water

2 cups watermelon (rind removed), seeded and chopped

2 tbsp granulated sugar

1 tbsp lime juice
.25 cup mint leaves
.5 jalapeño, roughly chopped

Ice cubes or crushed ice (optional)

Instructions

Combine all of the ingredients and puree until smooth. Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill and serve.

Created by Claire Thomas of

Lemongrass Jasmine Iced Tea.

Ingredients

Muddle 4-5 pieces of cut lemon grass
.5 oz vanilla-infused simple syrup
.5 oz lemon
4 oz jasmine tea
2 oz lychee juice

Instructions

幸运飞艇分析软件自动Shake with ice. Double Strain into high ball glass. Add cubed ice. Top with crushed ice. Garnish with lemon grass.

From , New York City

Bluberry Mojito

Ingredients

6-8 mint leaves
Handful of fresh blueberries
2 oz of lime juice
2 oz of simple syrup
Splash of club soda

Instructions

幸运飞艇分析软件自动Lightly muddle blueberries. Add all ingredients and ice in a shaker. Shake and serve.

From the

Ginger Peach Soda

Ingredients

1 cup sugar
2 tbsp minced fresh ginger
2 very ripe peaches, halved, pitted, and thinly sliced
2 liters seltzer, chilled
16 fresh mint leaves, for garnish

Instructions

幸运飞艇分析软件自动In a medium saucepan over medium-low heat, bring 1 cup water, sugar, and ginger to a gentle simmer, stirring to dissolve sugar. Remove simple syrup from heat, cover, and steep for about 30 minutes. Over a medium bowl, pour syrup through a fine-mesh sieve, pressing minced ginger against sieve with the back of a spoon to extract flavor. Discard ginger. Cover bowl with plastic wrap, and refrigerate until well chilled. Evenly distribute peach slices among 8 tall glasses. For each glass, lightly press peaches with the back of a wooden spoon to release their juice. Pour about 2 tablespoons chilled syrup over peaches. (Store remaining syrup in refrigerator for up to 2 weeks.) Add ice cubes; then top with seltzer. Stir to distribute syrup, peach juice, and seltzer evenly. Garnish with 2 mint leaves.

Recipe courtesy of

Wildcat Cooler
Courtesy

Ingredients

1 cup blueberries
1 cup water
1 cup sugar
1 lemon, juiced
Water to taste

Instructions

Place the blueberries, sugar and water in a large sauce pan and bring to a boil. Reduce the heat and simmer for 15 minutes. Strain the solids from the juice with a fine sieve and set the solids aside. Pack glass with crushed ice to the top. Pour 1 oz blueberry syrup in the glass. Pour lemon juice in the bottom of the glass, being mindful not to mix the ingredients. Fill the glass with water, slowly adding the water until full.

From , Tuscon, Arizona

Cucumber Cooler

Ingredients

Pinch of mint
Pinch of tarragon
5 oz mixed green juice*
1 oz lemon juice
.5 oz agave syrup

Instructions

In mixing glass muddle mint and tarragon. Add ice and all ingredients and shake vigorously. Strain over ice into a soda glass. Garnish with a lemon and vegetable spring.

*Ingredients for mixed green juice: 4 oz mint juice, 4 oz parsley juice, 4 oz basil juice, 10 oz spinach juice, 10 oz butter lettuce juice

From New York City

Virgin Paloma
Toro

Ingredients

1.5 oz lime juice
1 oz grapefruit juice
1 oz agave syrup
Healthy pinch of sea salt

Instructions

幸运飞艇分析软件自动Combine ingredients in a cocktail shaker and shake with ice. Strain over ice into a Collins glass and top with soda.

From , New York City

Pineapple Ginger Beer
Courtesy

Ingredients

1 oz freshly squeezed lime juice
1 oz fresh pineapple juice*
1 oz ginger syrup**

Instructions

Combine ingredients in a tin and shake very quickly with cold ice. Strain into a frozen Collins glass filled with fresh ice. Garnish with crystallized ginger and a lemon wedge.

*Instructions for pineapple juice: 幸运飞艇分析软件自动Make sure pineapples are very ripe; peel, core, and run through juicer; let the juice sit until foam settles to the top; strain off foam before mixing

**Instructions for ginger syrup: Combine 1 liter fresh ginger juice – roughly chopped ginger root through a juicer and fine strain twice – with 675g superfine sugar; stir vigorously to combine.

From , Los Angeles

Raspberry Bee's Knees
barmini

Ingredients

1 oz filtered water
.5 oz lemon
.5 oz honey
2 raspberries + 1 raspberry for garnish

Instructions

Shake ingredients with ice and strain into glass with two raspberries. Top with soda water. Garnish with one raspberry.

From , Washington, D.C.

Nice Pear
The Third Man

Ingredients

2 oz pear juice
1 oz lemon juice
幸运飞艇分析软件自动.75 oz rosemary-infused simple syrup

Instructions

Combine ingredients in cocktail shaker and shake with ice. Strain into rocks glass (or serve up) and top with soda water. Garnish with a slice of pear.

From , NYC

YuShi Fizz
Sushisamba

Ingredients

.75 oz yuzu juice
1.5 oz shiso sugar syrup
1 Bar Spoon Elderflower Cordial
2 oz soda

Instructions

幸运飞艇分析软件自动Shake first three ingredients with ice. Add soda to tin and roll tin. Double strain. Garnish with a shiso leaf wrapped around inside of Collins glass.

Created by Richard Woods for , NYC

Tea Time
Courtesy

Ingredients

2 oz green tea
1 oz lavender simple syrup
1 oz ginger beer
.5 oz lemon juice
2 dashes of grapefruit bitters

Instructions

Combine ingredients in a shaker and shake. Strain into chilled cocktail glass. Garnish with grapefruit disk.

From Bryan Dayton at , Denver

Buy Now Lavender simple syrup, $16.

Pineapple Cobbler

Ingredients

1 oz strawberry juice
.5 oz lime juice
3 oz pineapple juice
Club soda

Instructions

幸运飞艇分析软件自动In a mixing tin, combine the lime and pineapple juice. Shake well. Strain the contents into a highball glass over clean ice. Top with club soda and float the strawberry juice on top. Garnish with a strawberry and serve.

From Brad Nugent at , New York

Riki Tiki Tavi

Ingredients

3 oz roasted pineapple puree
1 oz lime juice
幸运飞艇分析软件自动1 oz coconut caramel*

Instructions

幸运飞艇分析软件自动Shake all over ice and strain over new ice. Garnish with a bamboo straw and paper umbrella.

*Instructions for coconut caramel: Mix caramelized sugar broken with coconut milk, but could be made substituting brown sugar syrup with some fresh coconut milk (but not coconut cream, which is sweetened processed coconut.)

From Jason Percival at , Boston

Nopaloma
Courtesy

Ingredients

2 oz fresh squeezed grapefruit juice
1 oz fresh squeezed lime juice
.75 oz flat lined agave nectar
fennel-citrus salt
Q Tonic club soda

Instructions

Combine the grapefruit juice, lime juice and agave nectar together in a strainer and shake. Rim collins glass with fennel-citrus salt and add ice. Pour mixture into the glass and top with tonic.

From Percy Rodriguez at NYC

Capri
Courtesy

Ingredients

1.5 oz yuzu juice
2.5 oz club soda
1 oz elderflower syrup
6 mint leaves
5 green grapes

Instructions

Combine ingredients in a shaker and muddle. Add ice and shake. Strain into a glass and top with club soda. Garnish with a mint leaf.

From , New York City

Yuzu juice, $12.32

Seedlip Spice & Tonic
STEVEFREIHON.com

Ingredients

2 oz Seedlip Spice 94
Tonic syrup to taste
Tonic water to taste
Star anise
Cinnamon stick

Instructions

Mix and pour Seedlip Spice, tonic syrup, and tonic water into glass over ice. Garnish with star anise and cinnamon stick.

Seedlip Spice 94, $37.50

Courtesy of The Fat Radish

Cantaloupe Cooler

Ingredients

1 ripe cantaloupe
.5 cup fresh orange juice
.25 cup fresh lime juice
.25 cup fresh mint leaves, packed
2 cups ice
Fresh mint sprigs
Lime rounds

Instructions

Slice the cantaloupe in half. Remove the seeds and discard. Scoop the cantaloupe flesh from the skin. Add the cantaloupe, orange juice, lime, mint, and ice to a blender. Blend until smooth. Pour into four glasses. Garnish with fresh mint and lime rounds if you're feeling fancy. *For a frostier cooler, freeze the cantaloupe flesh the night before making the cocktails.

From Serena Wolf of

Strawberry Black Peppercorn Shrub Soda
Courtesy

Ingredients

1.25 oz strawberry black peppercorn shrub*
Club soda
幸运飞艇分析软件自动Edible Flower

Instructions

Place strawberries in a container with the sugar & finely crushed black. peppercorn. Cover and let sit to macerate for 1 full day, stirring occasionally. Add Apple Cider, let sit for another two days. Fine strain with cheese cloth into a clean container. Run the solids through a juicer just to add a little extra sweetness to the Shrub. (Not to mention the blended strawberries make for a great, spicy strawberry preservative for PB&J sandwiches.)

*Instructions for Strawberry-Black Peppercorn Shrub:
16 oz Strawberries, quartered & green tops off, 8 oz Sugar4 teaspoons black peppercorn (whole seeds crushed in a mortar), 2 cups Apple Cider Vinegar. Combine and let sit until the flavor has infused. Strain out solids.

From , Los Angeles

Revitalizer
Courtesy

Ingredients

9 oz carrot juice
15 oz apple juice
2.25 oz ginger syrup (1:1 ration ginger juice/sugar)
.75 oz lime juice

Instructions

Combine ingredients and shake with ice. Strain into glasses. Makes four drinks.

From Chris Barry at , New York City

幸运飞艇分析软件自动For more drink inspiration, follow .

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Advertisement - Continue Reading Below
幸运飞艇3把必中 幸运飞艇开奖结果纪录完整版 二分飞艇计划预测 飞艇计划app开奖 精准免费的幸运飞艇神计划计划 飞艇1期计划 幸运飞艇群二维码删除 辛运飞艇精准在线8码计划 幸运飞艇属于福彩不属于 幸运飞艇定位胆可以买几个数字 幸运飞艇【上恒达集团~HD161。COM~平台】 幸运飞艇【上恒达集团~HD161。COM~平台】 幸运飞艇【上恒达集团~HD161。COM~平台】 澳门百家乐【上恒达集团~HD161。COM~平台】 澳门百家乐【上恒达集团~HD161。COM~平台】 澳门百家乐【上恒达集团~HD161。COM~平台】 六合彩公司【上恒达集团~HD161。COM~平台】